Vegan Menu

To get you started

Nibbles

EDAMAME BEANS

£5

Sea salt (GF)

Mixed Olives

£4

The Main Event

SMALL PLATES

MUSHROOM GYOZAS

£8

Aubergine, Kale, Mushroom Ketchup, Pickled Mushrooms

Harissa Roasted Squash

£7.5

Dukkah, Vegan Saffrom Mayo (GF)

Soy Glazed Aubergine

£8

Pickled Mooli, Gochujang, Furikake (GFA)

Beetroot Tacos

£7.5

Fermented Beetroot, Wasabi, Furikake (GF)

Seasonal Greens

£5

Edamame, Samphire, Tenderstem, Cabbage