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Plant Based Menu

To get you started

Nibbles

CRISPY CHILLI ZUCCHINI
£6

PICKLED CHILLI, SESAME SEEDS

Marinated Olives
£4

Rosemary, garlic

POT ROAST FOCACCIA
£7

Ev Olive Oil, 10 Year Old Balsamic

The Main Event

SMALL PLATES

SMOKED BEETROOTS
£8

BASIL TOFU EMULSION, HAZELNUTS

BUTTERNUT SQUASH ORZO
£7

BURNT LEEK LYONNAISE, CRISPY SHALLOT

SEASONAL GREENS
£8

ROMANESCO CAULIFLOWER, TENDERSTEM, LEEKS, CAVOLO NERO

A Sweet End

Dessert

COCONUT AND CINNAMON RICE PUDDING
£8

CINNAMON TUILE

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com
01462 896 180

Open 6pm – Late, Wednesdays to Saturdays