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Vegan Menu

To get you started

Nibbles

avocado hummus
£7

wasabi, radish, furikake, flatbread

Marinated Olives
£4
POT ROAST FOCACCIA
£7

Ev Olive Oil, 10 Year Old Balsamic

The Main Event

SMALL PLATES

MUSHROOM GYOZAS
£9.5

Celeriac, Crispy Noodles, Cavolo Nero, Mushroom Dashi Broth

beetroot tartare
£8.5

pickled beetroot, apple, hazelnut, cranberry

Salt Baked carrot
£8

carrot top salsa verde, crispy carrot, carrot & sea buckthorn ketchup

Sticky Chilli Tenderstem
£8.5

Sesame, Black Vinegar Chilli Glaze, Furikake

Seasonal Greens
£7

Edamame, Samphire, Tenderstem, Cavolo Nero, Sesame (GF)

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com
01462 896 180

Open 6pm – Late, Wednesdays to Saturdays