Vegan Menu

To get you started

Nibbles

EDAMAME BEANS

£5

Sea salt (GF)

Wild Garlic Flatbread

£7

With oil and olives

The Main Event

SMALL PLATES

MUSHROOM GYOZAS

£9.5

Spinach, Crispy Noodles, Pickled Asparagus, Mushroom Dashi Broth

Tempura Asparagus

£8.5

Vegan Truffle Mayo, Fresh Truffle

Butter Bean Hummus

£8

Pickled baby Vegetables, Beetroot Crackers

Beetroot Tacos

£7

Nori, Wasabi, Furikake (GF)

Seasonal Greens

£7

Edamame, Samphire, Tenderstem, Asparagus, Sesame (GF)