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Vegan Menu

To get you started

Nibbles

Padron Peppers
£7

Yuzu Kosho Mayo, Furikake

Marinated Olives
£4

Roasted Garlic, Rosemary (PB)(GF)

POT ROAST FOCACCIA
£7

Ev Olive Oil, 10 Year Old Balsamic

The Main Event

SMALL PLATES

MUSHROOM GYOZAS
£9.5

Celeriac, Crispy Noodles, Cavolo Nero, Mushroom Dashi Broth

Tempura Cauliflower
£8

Coconut Sriracha, Bombay Mix, Pomegranate

Salt Baked Beetroot 'Tartare'
£8.5

Avocado, Cucumber, Apple Granita, ponzu Dressing (GFA)

Sticky Chilli Tenderstem
£8.5

Sesame, Black Vinegar Chilli Glaze, Furikake

Seasonal Greens
£7

Edamame, Samphire, Tenderstem, Cavolo Nero, Sesame (GF)

48 The High St, Baldock SG7 6BJ

Chez Burton Restaurant, Fine Dining Without The Formality

Contact@ChezBurton.com – 01462 896 180

Chez Burton Restaurant: Open Lunchtime Saturday 12:00 til 3pm
Open for Dinner 6pm – Late, Wednesdays to Saturdays.

The Chill Bar @ Chez Burton: Open 12:00 to late Saturday – Weather permitting.

Christmas Opening Hours

Normal opening on the 23rd, 29th, 30th December

We will be closed on the 24th, 25th,26th, 27th, 28th December.

NYE event on the 31st

Closed on the 3rd Jan

Normal hours resume from the 4th January.

Follow Us

© Chez Burton Ltd | Web Design Hertfordshire by Purple Cactus Creative

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays

Christmas Opening Hours

Normal opening on the 23rd, 29th, 30th December

We will be closed on the 24th, 25th,26th, 27th, 28th December.

NYE event on the 31st

Closed on the 3rd Jan

Normal hours resume on the 4th of January.