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Vegan Menu

To get you started

Nibbles

EDAMAME BEANS
£5

Sea salt (GF)

Wild Garlic Flatbread
£7

With oil and olives

The Main Event

SMALL PLATES

MUSHROOM GYOZAS
£9.5

Spinach, Crispy Noodles, Pickled Asparagus, Mushroom Dashi Broth

Tempura Asparagus
£8.5

Vegan Truffle Mayo, Fresh Truffle

Butter Bean Hummus
£8

Pickled baby Vegetables, Beetroot Crackers

Beetroot Tacos
£7

Nori, Wasabi, Furikake (GF)

Seasonal Greens
£7

Edamame, Samphire, Tenderstem, Asparagus, Sesame (GF)

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays