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Vegan Menu

To get you started

Nibbles

EDAMAME BEANS
£4

Sea salt (GF)

BLACK GARLIC FOCACCIA
£5.5

Extra virgin olive oil, balsamic

The Main Event

SMALL PLATES

MUSHROOM GYOZAS
£8

Kimchi, kale, mushroom ketchup, pickled mushrooms, truffle ponzu (GFA)

Asparagus
£7.5

Beetroot puree, edamame, black garlic, lemon ketchup, beetroot crisp (GF)

Shio Koji Aubergine
£8

Miso, mushroom puree, avocado, kale, pickled mushrooms (GFA)

Tempura Broccoli
£7.5

Tamarind ketchup, coriander chutney, bambay mix, pomegranate

Seasonal Greens
£5

Edamame, samphire, tenderstem, asparagus

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays