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Vegan Menu

To get you started

Nibbles

EDAMAME BEANS
£5

Sea salt (GF)

Mixed Olives
£4
The Main Event

SMALL PLATES

MUSHROOM GYOZAS
£8

Aubergine, Kale, Mushroom Ketchup, Pickled Mushrooms

Harissa Roasted Squash
£7.5

Dukkah, Vegan Saffrom Mayo (GF)

Soy Glazed Aubergine
£8

Pickled Mooli, Gochujang, Furikake (GFA)

Beetroot Tacos
£7.5

Fermented Beetroot, Wasabi, Furikake (GF)

Seasonal Greens
£5

Edamame, Samphire, Tenderstem, Cabbage

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays