Plant Based Menu

To get you started

Nibbles

CRISPY CHILLI ZUCCHINI

£7

PICKLED CHILLI, SESAME SEEDS

Marinated Olives

£4

GARLIC AND ROSEMARY (PB)

POT ROAST FOCACCIA

£7.5

EXTRA VIRGIN Olive Oil, 10 Year Old Balsamic

The Main Event

SMALL PLATES

Plant Based Ratatouille

£10

COURGETTE AUBERGINE TOMOATO AND BASIL

SEASONAL GREENS

£8

ROMANESCO,TENDERSTEM, LEEKS, SPRING CABBAGE & WILD GARLIC OIL

A Sweet End

Dessert

RHUBARB SORBET

£4 / 6 / 8

STAR ANISE POACHED RHUBARB