Nibbles
Bread & Butter
£6.5Carbonara Butter, Milk Bread
Beetroot Macarons
£8Goats Cheese, Basil (GF)(V)
Prawn Toast
£8Sriracha Aioli, Avocado, Furikake
Stuffed Padron Peppers
£7Jalapeno Cheese Custard (GFA)(V)
Small Plates
Lamb Shoulder
£10Wild Garlic, Quail Egg, Crispy Anchovy, BBQ Lettuce, Lamb Fat Caesar mayo (GFA)
Egg 'N' Soldiers
£9.5Asparagus, 65° Egg Yolk, Truffle, Brown Butter Crumb (GFA)(V)
Salt & Pepper Squid
£8.5Sichuan Pepper Aioli, Squid Ink, Sping Onion
Beef Fillet Carpaccio
£12Truffle Mayo, Pickled Asparagus, Shimji, Crispy Shallots, Ponzu, Truffle (GFA)
Chicken Satay
£8.5Pickled Cucumber, Smoked Peanut Brumb, Nam Pla Caramel, Satay Sauce (GFA)
18 Hour Dauphinoise Chips
£8Truffle mayo, Parmesan (GF)(V)
Sea Bass
£10.5Samphire & Crab Bhaji, Sweet Potato Puree, Makhani Butter Sauce, Lime Caviar
Seasonal Greens
£7.5Tahini Miso Butter, Brown Butter Crumb (GFA)(VGA)
Burrata
£10Tomato & Pickled Strawberry Salad, Avocado, Jalapeno Salsa Verde, Flat Bread (GFA)(VGA)
Mushroom Gyozas
£9.5Black Garlic, Pickled Asparagus, Shimeji, Crispy Noodles, Mushroom Dashi Broth (VG)
Crispy Chilli Beef
£10Carrot Puree, Sesame, Pickled Carrot, Black Rice Vinegar Glaze
Duck Spring Roll Tart
£10Cucumber, Spring Onion Emulsion, Plum Ketchup, Sake Caviar, Duck Jus
Crab Crumpet
£9.5Crab & Mango Salad, Pickled Cucumber, Brown Crab Chilli Butter, Katsu Mayo, Chicken Crumb
Ox Cheek Barbacoa
£10Sweetcorn Puree, Burnt Corn Salsa, Chorizo, Jalapeno Salsa Verde, Beef Chicarron (GF)
Pork Belly
£10Sweet & Sour Sauce, Pineapple Salsa, Spring Onion Mayo, Pineapple Ketchup (GF)
BBQ Koji Scallops
£12.5Cauliflower, Apple, Truffle, Yuzu & White Miso Veloute (GF)
Buttermilk Fried Cauliflower
£9Pomegranate, Bombay Mix, Coconut Sriracha, Curry Leaf Aioli
Thai Chalk Stream Trout
£9.5Squid Ink Cracker, Avocado, Cucumber, Lemongrass Granita, Coconut Buttermilk (GFA)
Charcuterie
All sourced from award-winning 'Cobble Lane cured' traditional British breeds from small farms, cured using continental methods
Napoli Salami
Salami Napoli is made of a mixture of fresh Italian pork, black pepper and spices
Mortadella
Slow cooked fine pork salami flavoured with salt, pepper, mix spices and herbs
BRESOLA
Beef topside cured with red wine, herbs and balsamic which gives a refreshing tang
Coppa
Cured marbled pork collar, matured for 2-3 months, this cut develops a rich flavour
Speck
Italian smoked ham made with cured pork leg, with bay and juniper
Charcuterie Board
£16Selection of all charcuterie with wild garlic flatbread, antipasti & melon
The Chez Board
£25The WORKS! Charcuterie, cheese and all the accompaniments
Cheese
All sourced from Toby and Hope who own and run the award-winning Cheese Plate in Buntingford. Working together to bring weird and wonderful cheeses to cheese lovers around the country and beyond.
Ancient Ashmore
Unpasteurised Cows Milk. Natural rind cheddar-style cheese made from British Friesian cows milk and matured for at least a month. A deep, rich satisfying taste that lingers (V)
Tunworth
Pasteurised cow's milk. Tunworth is our own, very British Camembert. A soft white rinded cheese, wonderfully reminiscent of its French cousin. The cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long lasting sweet and nutty flavour
Cornish Yarg
Pasteurised Cow's Milk. The edible nettle covering keeps the cheese moist during maturity. It is a beautiful, green/white cheese with a creamy yet crumbly texture. A classic British regional cheese (V)
Smoked Lincolnshire Poacher
Unpasteurised Cows Milk. Traditional Lincolnshire poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in the smokehouse which gives it a rich smokey flavour that compliments the cheese
Mayfield Swiss
Pasteurised Cows Milk. This award winning semi-hard cheese is aged for five to seven months giving it a creamy, sweet, nutty flovour with naturally occurring 'eyes' influenced by the swiss emmental.
Kingcott Blue
Unpasteurised Cow's Milk. This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. the flavour is sweet and tangy, with a lovely springy texture (V)
3 Cheeses
£12.5Served with crackers, celery, grapes and homemade chutney
6 Cheeses
£20Served with crackers, celery, grapes and homemade chutney
Dessert
Chocolate Mousse
£9Orange Gel, Cocolate Soil, Chocolate Tuile, Yoghurt Sorbet
Strawberry Tart
£9.5Yuzu Curd, Pickled Strawberries, Strawberry & Basil Ice Cream, Strawberry Meringue Shards
Basque Honey Cheesecake
£8.5Caramelised Peach, Amaretti Crumb, Honey Tuile, Fennel Pollen
Coconut Parfait
£9Pineapple Gel, Caramelised White Chocolate, Pinapple Rum Sorbet, pandan Leaf Tuile