Nibbles
Hokkaido Milk Bread
£6.00Caramelised Onion Miso Butter
Beetroot Macarons
£8.00Goats Cheese, Wasabi (GF)
Langoustine Arancini
£7.00Saffron Aioli, Chorizo Crisps
Pork Scratching's
£6.00Apple & Black Pudding Ketchup (GF)
Small Plates
Pressed Lamb Shoulder
£10.00Carrot Puree, Harissa, Molasses, Lamb Fat Confit Carrot, Dukkah, Lamb Jus (GF)
Mushroom Gyozas
£9.00Aubergine, Kale, Black Garlic, Mushroom Veloute, Gochujang Oil (VGA)
Tartiflette Doughnuts
£8.00Bacon, Reblouchon, Confit Onions, Onion Puree
Scallops
£10.00Broccoli Puree, XO Butter, Pork Crackling, Furikake (GF)
Shio Koji Steak
£10.00Miso Mushroom Puree, Shoestring Potato, Pickled Mushroom, Sansho Peppercorn Sauce (GF)
Chicken Satay
£8.50Pickled Cucumber, Nam Pla Caramel, Satay Sauce, Smoked Peanut Crumb (GFA)
Duck Fat 'Chips'
£6.50Duck Fat Potato Rosti, Truffle Mayo, Parmesan (GF)
BBQ Tikka Monkfish
£12.00Prawn Coconut Sauce, Samphire & Crab Bhaji (GF)
Seasonal Greens
£6.00Edamame, Hispi Cabbage, Tenderstem , Samphire, Nori Seaweed Butter (VGA) (GF)
Ox Cheek 'Bourguignon'
£9.50Onion Puree, Pancetta Crumb, Beef Fat Mushroom, Kale, Beef Jus (GFA)
Cauliflower Cheese Croquettes
£8.00Old Winchester, Black Garlic, Toasted Yeast, Cauliflower Puree (V)
Duck Tacos
£9.00Cabbage Ketchup, Chipotle Orange Mayo, Pickled Cabbage (GF)
Crab Croquettes
£8.00Tarragon, Tomato 'Nduja Jam, Lemon Puree, Pickled Fennel
Pork Belly
£9.00Korean BBQ, Gochujang Mayo, Burnt Apple Puree, Pickled Mooli, Pork Crackling (GF)
Venison Tartare
£9.00Salt Baked Beetroot, Pickled Beetroot, Smoked Buttermilk, Dill, Horseradish Sorbet (GF)
BBQ Hispi Cabbage
£8.00Squash Puree, Miso Maple Butter, Walnut Gremolata, Crispy Sage (V) (GF)
Truffle Mac 'N' Cheese
£9.00Brie, Confit Egg Yolk, Fresh Truffle (V)
Chicken & Ham Pie
£10.00Confit Leek, Mushroom Puree, Madeira Chicken Jus, Truffle
Charcuterie
All sourced from award-winning 'Cobble Lane cured' traditional British breeds from small farms, cured using continental methods
Fennel Salami
Fresh and clean fennel fragrance, rounded out with a little red wine and garlic
BRESOLA
Cured with herbs, balsamic and red wine, which give a refreshing tang
Coppa
Cured marbled pork collar, matured for 2-3 months, this cut develops a rich flavour
Charcuterie Board
£12.50Selection of all charcuterie with flatbread, olives & pickles
The Chez Board
£22.50The WORKS! Charcuterie, cheese and all the accompaniments
Cheese
All sourced from Toby and Hope who own and run the award-winning Cheese Plate in Buntingford. Working together to bring weird and wonderful cheeses to cheese lovers around the country and beyond.
Truffle Manchego
Pasteurised, Ewes Milk. One of the leading cheesemakers in the Valencian region. A truffled version of their award winning manchego, smooth and bouncy texture.
Baron Bigod
Unpasterised cows milk. Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk
PICOS VALDEON
Pasteurised, cows milk. A semi soft blue veined cheese. Matured in caves for at least three months, the cheese is wrapped in maple or chesnut leaves and has a strong, spicy flavour
Aarewasser
unpasterised cows milk. A sweet, nutty, creamy cheese washed with pure water from the river Aare, with lots of character even when still young. Playful on the palate, reminding you of fresh meadows in Spring, accompanied by a light buttery taste
Old Winchester
Pasturised cows milk. This Gouda style cheese aged for 20 months, is caramelised, smoky and crystalline crunches (V)
Godminster Smoked
Pasterised cows milk. Award-winningly smooth and creamy vintage cheddar, cold-smoked over sustainable oak chippings for an incredibly rich depth of smoky flavour (V)
3 Cheeses
£12.50Served with crackers, celery, grapes and Mrs B's homemade chutney
6 Cheeses
£20.00Served with crackers, celery, grapes and Mrs B's homemade chutney
Dessert
Chocolate Fondant
£8.50Sherry Cream, Raisin, Cocoa Nib Tuile, Espresso Ice Cream
Passionfruit Pavlova
£9.00Black Sesame, Meringue, White Chocolate & Yuzu Cremaux, Passionfruit Curd
Sticky Toffee Pudding
£9.00Miso & Bourbon Butterscotch Sauce, Parsnip Vanilla Ice Cream
Apple Crumb-Brulee
£8.00Calvados Creme Brulee, Apple Puree, Stem Ginger, Blackberry, Ginger Crumble