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Main Menu

The Chez Burton food menu has been created by Head Chef Adrian Parker and his team. Designed to delight your eyes as much as your taste buds, everything that comes from his kitchen is a work of art.
To get you started

Nibbles

BLACK GARLIC FOCCACIA
£5.50

Roast Chicken Butter, Chive

CRAB TACOS
£6.50

Chicken Skin, Sweet Corn, Chipotle (GF)

CHICKEN PARFAIT CORNETTOS
£5.50

Cherry Puree, Hazelnuts

Crispy Potato Skins
£6.00

Truffle Manchego, Honey (GF)

The Main Event

Small Plates

Sesame Prawn Toast
£8.00

Sweet Chilli, XO Prawn Mayo, Pickled Chilli, Spring Onion

Mushroom Gyozas
£8.00

Kale, Kimchi, Truffle Ponzu (VG)

CONFIT LAMB 'KEBAB'
£10.00

Black Garlic Mayo, Chilli Sauce, Pickled Onion, Charred Cucumber, Lamb Fat Lettuce (GFA)

TEMPURA PLAICE
£10.00

Pea Puree, Puffed Potato, Samphire, Squid Ink Cracker, Caviar, 'Tartare Sauce' Veloute

Shio Koji Steak
£10.00

Miso Mushroom Puree, Pickled Mushroom, Avocado, Truffle Ponzu (GFA)

GOATS CHEESE MOUSSE
£8.50

Tomato Jelly, Tomato Salad, Olive Soil, Pickled Strawberries, Basil (GF) (V)

Duck Fat 'Chips'
£6.50

Duck Fat Potato Rosti, Truffle Mayo, Parmesan (GF)

SWEET POTATO DOUGHNUTS
£6.50

Kachumber Salad, Tamarind Ketchup, Coriander Chutney, Bombay Mix, Pomegranate (V)

Seasonal Greens
£5.00

Edamame, Asparagus, Tenderstem, Samphire, Nori Seaweed Butter (VGA) (GF)

Ox Cheek
£9.50

Pea Puree, Puffed Potato, Crispy Leek, Leek Ash (GFA)

ASPARAGUS
£9.00

Pea Tart, Black Garlic, Mint Gel, Mint, Pecorino & Hazelnut Pesto, Lemon Puree (V) (GFA)

Chicken Gyozas
£8.00

Lemon Grass, Pickled Mushrooms, Sweet Corn Puree, Tom Yum Consomme

Crab Croquettes
£8.00

Tarragon, Tomato 'Nduja Jam, Lemon Puree, Pickled Fennel

Pork Belly
£9.00

Korean BBQ, Gochujang Mayo, Burnt Apple Puree, Pickled Mooli, Pork Crackling (GF)

BEEF TARTARE
£10.00

Tomato Consommé, Jalapeño, Pico De Gallo Salsa, Avocado Sorbet (GF)

CHICKEN & HAM TERRINE
£8.00

Tarragon Emulsion, Sweet Corn, Bacon Jam, Chicken Skin, Chicken Fat Brioche (GFA)

'Carbonara' Mac 'N' Cheese
£7.50

Pancetta, 24 Month Parmesan, Parmesan Crisp, Smoked Confit Egg Yolk

Salmon Tacos
£7.50

Beetroot Cracker, Pickled Cucumber, Avocado, Wasabi, Yuzu Mayo (GF)

Charcuterie

All sourced from award-winning 'Cobble Lane cured' traditional British breeds from small farms, cured using continental methods

Fennel Salami

Fresh and clean fennel fragrance, rounded out with a little red wine and garlic

BRESOLA

Cured with herbs, balsamic and red wine, which give a refreshing tang

Coppa

Cured marbled pork collar, matured for 2-3 months, this cut develops a rich flavour

Charcuterie Board
£12.50

Selection of all charcuterie with flatbread, olives & pickles

Cheese

All sourced from Toby and Hope who own and run the award-winning Cheese Plate in Buntingford. Working together to bring weird and wonderful cheeses to cheese lovers around the country and beyond.

Truffle Manchego

Pasteurised, Ewes Milk. One of the leading cheesemakers in the Valencian region. A truffled version of their award winning manchego, smooth and bouncy texture.

MAIDA VALE

Unpasteurised, vegetarian, cows milk. A semi-soft, rind washed cheese, Guernsey cow milk, 'Soundwave IPA' washed giving a tangy, bitter sweet and malty flavour with sticky buttery texture

PICOS VALDEON

Pasteurised, cows milk. A semi soft blue veined cheese. Matured in caves for at least three months, the cheese is wrapped in maple or chesnut leaves and has a strong, spicy flavour

WYNGAARD

Pasteurised, goats milk, vegetarian. From the province of Overijessel, Holland. A frim textured 4 month cave-aged goats cheese, rich and satisfying, full flavoured with a nutty hint.

La Bouse

Unpasteurised cows milk. A delightfully creamy swiss cheese, camembert style with a smooth melting interior, rich flavours of cream and nots of whey.

Canerrejal

Unpasteurised, ewes milk. An elegant, fruity flavour, reminiscent of the natural enviroment in which the milk was produced. The rind is treated with oil giving it a distinctive reddish brown colour.

3 Cheeses
£12.50

Served with crackers, celery, grapes and Mrs B's homemade chutney

6 Cheeses
£20.00

Served with crackers, celery, grapes and Mrs B's homemade chutney

A Sweet End

Dessert

Chocolate Choux Bun
£8.00

Chocolate Soil, Miso Caramel, Banana Creme Patisserie, Popcorn

Vanilla Creme Brulee
£8.00

Caramelised White Chocolate Soil, Strawberry Gel, Pickled Strawberries

Coconut & Lemongrass Cheesecake
£8.00

Ginger Crumb, Pineapple Salsa, Pineapple Compote, Rum Syrup

YUZU MERINGUE PIE
£9.00

Yuzu Curd, Italian Meringue, Raspberry Gel, Raspberry Sorbet

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays