Main Menu

Wild Garlic, Quail Egg, Crispy Anchovy, BBQ Lettuce, Lamb Fat Caesar mayo (GFA)

Asparagus, 65° Egg Yolk, Truffle, Brown Butter Crumb (GFA)(V)

Sichuan Pepper Aioli, Squid Ink, Sping Onion

Truffle Mayo, Pickled Asparagus, Shimji, Crispy Shallots, Ponzu, Truffle (GFA)

Pickled Cucumber, Smoked Peanut Brumb, Nam Pla Caramel, Satay Sauce (GFA)

Truffle mayo, Parmesan (GF)(V)

Samphire & Crab Bhaji, Sweet Potato Puree, Makhani Butter Sauce, Lime Caviar

Tahini Miso Butter, Brown Butter Crumb (GFA)(VGA)

Tomato & Pickled Strawberry Salad, Avocado, Jalapeno Salsa Verde, Flat Bread (GFA)(VGA)

Black Garlic, Pickled Asparagus, Shimeji, Crispy Noodles, Mushroom Dashi Broth (VG)

Carrot Puree, Sesame, Pickled Carrot, Black Rice Vinegar Glaze

Cucumber, Spring Onion Emulsion, Plum Ketchup, Sake Caviar, Duck Jus

Crab & Mango Salad, Pickled Cucumber, Brown Crab Chilli Butter, Katsu Mayo, Chicken Crumb

Sweetcorn Puree, Burnt Corn Salsa, Chorizo, Jalapeno Salsa Verde, Beef Chicarron (GF)

Sweet & Sour Sauce, Pineapple Salsa, Spring Onion Mayo, Pineapple Ketchup (GF)

Cauliflower, Apple, Truffle, Yuzu & White Miso Veloute (GF)

Pomegranate, Bombay Mix, Coconut Sriracha, Curry Leaf Aioli

Squid Ink Cracker, Avocado, Cucumber, Lemongrass Granita, Coconut Buttermilk (GFA)

Salami Napoli is made of a mixture of fresh Italian pork, black pepper and spices

Slow cooked fine pork salami flavoured with salt, pepper, mix spices and herbs

Beef topside cured with red wine, herbs and balsamic which gives a refreshing tang

Cured marbled pork collar, matured for 2-3 months, this cut develops a rich flavour

Italian smoked ham made with cured pork leg, with bay and juniper

Unpasteurised Cows Milk. Natural rind cheddar-style cheese made from British Friesian cows milk and matured for at least a month. A deep, rich satisfying taste that lingers (V)

Pasteurised cow's milk. Tunworth is our own, very British Camembert. A soft white rinded cheese, wonderfully reminiscent of its French cousin. The cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long lasting sweet and nutty flavour

Pasteurised Cow's Milk. The edible nettle covering keeps the cheese moist during maturity. It is a beautiful, green/white cheese with a creamy yet crumbly texture. A classic British regional cheese (V)

Unpasteurised Cows Milk. Traditional Lincolnshire poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in the smokehouse which gives it a rich smokey flavour that compliments the cheese

Pasteurised Cows Milk. This award winning semi-hard cheese is aged for five to seven months giving it a creamy, sweet, nutty flovour with naturally occurring 'eyes' influenced by the swiss emmental.

Unpasteurised Cow's Milk. This delicious Kentish cheese is made from the milk of Viking Red cows from Denmark & Sweden. the flavour is sweet and tangy, with a lovely springy texture (V)

Orange Gel, Cocolate Soil, Chocolate Tuile, Yoghurt Sorbet

Yuzu Curd, Pickled Strawberries, Strawberry & Basil Ice Cream, Strawberry Meringue Shards

Caramelised Peach, Amaretti Crumb, Honey Tuile, Fennel Pollen

Pineapple Gel, Caramelised White Chocolate, Pinapple Rum Sorbet, pandan Leaf Tuile