Nibbles
pot roast focaccia
£7CARAMELISED SHALLOT BUTTER
CRISPY CHILLI ZUCCHINI
£6PICKLED CHILLI, SESAME SEEDS
Marinated Olives
£4ROASTED GARLIC, ROSEMARY
GRUYÈRE & ROSCOFF CROQUETTE
£7BURNT ONION MAYO, PARMESAN TUILE
Small Plates
PAN SEARED DUCK BREAST
£15HARISSA DUCK JUS, SAKE, PICKLED CUCUMBER, POACHED PLUM
MUSHROOM TART
£9PICKLED WALNUT, BACON PUREÈ
CONFIT STUFFED CHICKEN LEG
£12WILD MUSHROOM & TARRAGON MOUSSE, CHICKEN JUS, CONFIT SHALLOT
PLAICE BALLOTINE
£12CURRY SAUCE, CAULIFLOWER PUREÈ, CORIANDER PESTO, PRESERVED LIME
CRISPY OCTOPUS
£14SQUID INK LINGUINE, SAFFRON AIOLI
SEASONAL GREENS
£8ROMANESCO CAULIFLOWER, TENDERSTEM, LEEKS CAVOLO NERO, CARAMELISED SHALLOT BUTTER
PORCHETTA
£12MOJO ROJO, ALMOND MOLE
SMOKED BEETROOTS
£8BASIL TOFU EMULSION, HAZELNUTS
CURED MACKERAL
£10SMOKED MACKERAL DASHI, BASIL OIL, EDAMAME
BEETROOT AGNOLOTTI
£9BEETROOT PASTA, GOATS CHEESE VELOUTÈ, CARAMELISED RED ONION PUREÈ
CRISPY PIGS HEAD TERRINE
£10PICKLED WALNUT, KOHLRABI CABBAGE
18 HOUR DAUPHINOISE CHIPS
£9TRUFFLE MAYO, PECORINO
BEEF CHEEK PITHIVIER
£12BEEF & RED WINE JUS, CRISPY LEEKS
PAN ROASTED BURNT RED ONION
£8POMEGRANITE, GOATS LABNEH, POMEGRANITE MOLASSES
LOBSTER MAC AND CHEESE
£12GARLIC & PARSLEY CRUMB
BUTTERNUT RISOTTO
£9PARMESAN TUILE, CHORIZO CRUMB
Charcuterie
Napoli Salami
SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES
Mortadella
MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS
BRESOLA
BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG
Coppa
CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE
Speck
ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER
Charcuterie Board
£16SELECTION OF ALL CHARCUTERIE WITH WILD GARLIC FLATBREAD, ANTIPASTI & MELON
The Chez Board
£25THE WORKS! CHARCUTERIE, CHEESE AND ALL THE ACCOMPANIMENTS
Cheese
Fat Cow
PASTEURISED. cows MILK. Fat cow is buttery, nutty and sweet. With a hint of orchard fruits and dairy cows on the nose. a semi-hard rind cheese with the colour of fresh bread. Fat cow sits somewhere between gruyere and emmental in appearence and flavour (V)
Tunworth
PASTEURISED COW'S MILK. TUNWORTH IS OUR OWN, VERY BRITISH CAMEMBERT. A SOFT WHITE RINDED CHEESE, WONDERFULLY REMINISCENT OF ITS FRENCH COUSIN. THE CHEESE HAS A SOFT, THIN AND WRINKLED RIND, A RICH AND EARTHY MUSHROOM FRAGRANCE, AND A LONG LASTING SWEET AND NUTTY FLAVOUR
dazel ash goats cheese
PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white
manchego
UNPASTEURISED sheeps milk.classic spanish cheese made in the la mancha region of spain from the milk of sheep of the manchega breed. nutty and fruity with a semi hard texture
Black Cow
PASTEURISED COWS MILK. aged for a minimum of 12 months in the thick black wax, the cheese has an incredible intense and rich flavour, not to mention a satisfyingly crumbly texture. why not try with a shot of vodka made with the same milk!? (v)
Blue Murder
PASTEURISED COW'S MILK. the square blue murder is softer and creamier than many blues and has a thin, sticky, grey-white rind (v)
3 Cheeses
£12.5SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY
6 Cheeses
£20SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY
Dessert
RHUBARB & VANILLA PANNA COTTA TART
£8.5PISTACHIO CRUMB
CHOCOLATE CREMEUX
£8.5YOGHURT ICE CREAM, HAZELNUTS
COCONUT & CINNAMON RICE PUDDING
£8CINNAMON TUILE
ICE CREAMS AND SORBETS
£4 / 5.5 / 6.5CREME CAFE ICE CREAM, CHOCOLATE SAUCE, HAZELNUTS | CRANBERRY SORBET, GINGERBREAD CRUMB | BURNT BUTTER ICE CREAM, SHORTBREAD CRUMB