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Main Menu

The Chez Burton food menu has been created by Head Chef Adrian Parker and his team. Designed to delight your eyes as much as your taste buds, everything that comes from his kitchen is a work of art.
To get you started

Nibbles

Hokkaido Milk Bread
£6.00

Caramelised Onion Miso Butter

Beetroot Macarons
£8.00

Goats Cheese, Wasabi (GF)

Langoustine Arancini
£7.00

Saffron Aioli, Chorizo Crisps

Pork Scratching's
£6.00

Apple & Black Pudding Ketchup (GF)

The Main Event

Small Plates

Pressed Lamb Shoulder
£10.00

Carrot Puree, Harissa, Molasses, Lamb Fat Confit Carrot, Dukkah, Lamb Jus (GF)

Mushroom Gyozas
£9.00

Aubergine, Kale, Black Garlic, Mushroom Veloute, Gochujang Oil (VGA)

Tartiflette Doughnuts
£8.00

Bacon, Reblouchon, Confit Onions, Onion Puree

Scallops
£10.00

Broccoli Puree, XO Butter, Pork Crackling, Furikake (GF)

Shio Koji Steak
£10.00

Miso Mushroom Puree, Shoestring Potato, Pickled Mushroom, Sansho Peppercorn Sauce (GF)

Chicken Satay
£8.50

Pickled Cucumber, Nam Pla Caramel, Satay Sauce, Smoked Peanut Crumb (GFA)

Duck Fat 'Chips'
£6.50

Duck Fat Potato Rosti, Truffle Mayo, Parmesan (GF)

BBQ Tikka Monkfish
£12.00

Prawn Coconut Sauce, Samphire & Crab Bhaji (GF)

Seasonal Greens
£6.00

Edamame, Hispi Cabbage, Tenderstem , Samphire, Nori Seaweed Butter (VGA) (GF)

Ox Cheek 'Bourguignon'
£9.50

Onion Puree, Pancetta Crumb, Beef Fat Mushroom, Kale, Beef Jus (GFA)

Cauliflower Cheese Croquettes
£8.00

Old Winchester, Black Garlic, Toasted Yeast, Cauliflower Puree (V)

Duck Tacos
£9.00

Cabbage Ketchup, Chipotle Orange Mayo, Pickled Cabbage (GF)

Crab Croquettes
£8.00

Tarragon, Tomato 'Nduja Jam, Lemon Puree, Pickled Fennel

Pork Belly
£9.00

Korean BBQ, Gochujang Mayo, Burnt Apple Puree, Pickled Mooli, Pork Crackling (GF)

Venison Tartare
£9.00

Salt Baked Beetroot, Pickled Beetroot, Smoked Buttermilk, Dill, Horseradish Sorbet (GF)

BBQ Hispi Cabbage
£8.00

Squash Puree, Miso Maple Butter, Walnut Gremolata, Crispy Sage (V) (GF)

Truffle Mac 'N' Cheese
£9.00

Brie, Confit Egg Yolk, Fresh Truffle (V)

Chicken & Ham Pie
£10.00

Confit Leek, Mushroom Puree, Madeira Chicken Jus, Truffle

Charcuterie

All sourced from award-winning 'Cobble Lane cured' traditional British breeds from small farms, cured using continental methods

Fennel Salami

Fresh and clean fennel fragrance, rounded out with a little red wine and garlic

BRESOLA

Cured with herbs, balsamic and red wine, which give a refreshing tang

Coppa

Cured marbled pork collar, matured for 2-3 months, this cut develops a rich flavour

Charcuterie Board
£12.50

Selection of all charcuterie with flatbread, olives & pickles

Cheese

All sourced from Toby and Hope who own and run the award-winning Cheese Plate in Buntingford. Working together to bring weird and wonderful cheeses to cheese lovers around the country and beyond.

Truffle Manchego

Pasteurised, Ewes Milk. One of the leading cheesemakers in the Valencian region. A truffled version of their award winning manchego, smooth and bouncy texture.

Baron Bigod

Unpasterised cows milk. Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk

PICOS VALDEON

Pasteurised, cows milk. A semi soft blue veined cheese. Matured in caves for at least three months, the cheese is wrapped in maple or chesnut leaves and has a strong, spicy flavour

Aarewasser

unpasterised cows milk. A sweet, nutty, creamy cheese washed with pure water from the river Aare, with lots of character even when still young. Playful on the palate, reminding you of fresh meadows in Spring, accompanied by a light buttery taste

Old Winchester

Pasturised cows milk. This Gouda style cheese aged for 20 months, is caramelised, smoky and crystalline crunches (V)

Godminster Smoked

Pasterised cows milk. Award-winningly smooth and creamy vintage cheddar, cold-smoked over sustainable oak chippings for an incredibly rich depth of smoky flavour (V)

3 Cheeses
£12.50

Served with crackers, celery, grapes and Mrs B's homemade chutney

6 Cheeses
£20.00

Served with crackers, celery, grapes and Mrs B's homemade chutney

A Sweet End

Dessert

Chocolate Fondant
£8.50

Sherry Cream, Raisin, Cocoa Nib Tuile, Espresso Ice Cream

Passionfruit Pavlova
£9.00

Black Sesame, Meringue, White Chocolate & Yuzu Cremaux, Passionfruit Curd

Sticky Toffee Pudding
£9.00

Miso & Bourbon Butterscotch Sauce, Parsnip Vanilla Ice Cream

Apple Crumb-Brulee
£8.00

Calvados Creme Brulee, Apple Puree, Stem Ginger, Blackberry, Ginger Crumble

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays