Image Alt

Main Menu

The Chez Burton food menu has been designed to delight your eyes as much as your taste buds, everything that comes from the kitchen is a work of art.
To get you started

Nibbles

pot roast focaccia
£7

CARAMELISED SHALLOT BUTTER

CRISPY CHILLI ZUCCHINI
£6

PICKLED CHILLI, SESAME SEEDS

Marinated Olives
£4

ROASTED GARLIC, ROSEMARY

GRUYÈRE & ROSCOFF CROQUETTE
£7

BURNT ONION MAYO, PARMESAN TUILE

The Main Event

Small Plates

PAN SEARED DUCK BREAST
£15

HARISSA DUCK JUS, SAKE, PICKLED CUCUMBER, POACHED PLUM

MUSHROOM TART
£9

PICKLED WALNUT, BACON PUREÈ

CONFIT STUFFED CHICKEN LEG
£12

WILD MUSHROOM & TARRAGON MOUSSE, CHICKEN JUS, CONFIT SHALLOT

PLAICE BALLOTINE
£12

CURRY SAUCE, CAULIFLOWER PUREÈ, CORIANDER PESTO, PRESERVED LIME

CRISPY OCTOPUS
£14

SQUID INK LINGUINE, SAFFRON AIOLI

SEASONAL GREENS
£8

ROMANESCO CAULIFLOWER, TENDERSTEM, LEEKS CAVOLO NERO, CARAMELISED SHALLOT BUTTER

PORCHETTA
£12

MOJO ROJO, ALMOND MOLE

SMOKED BEETROOTS
£8

BASIL TOFU EMULSION, HAZELNUTS

CURED MACKERAL
£10

SMOKED MACKERAL DASHI, BASIL OIL, EDAMAME

BEETROOT AGNOLOTTI
£9

BEETROOT PASTA, GOATS CHEESE VELOUTÈ, CARAMELISED RED ONION PUREÈ

CRISPY PIGS HEAD TERRINE
£10

PICKLED WALNUT, KOHLRABI CABBAGE

18 HOUR DAUPHINOISE CHIPS
£9

TRUFFLE MAYO, PECORINO

BEEF CHEEK PITHIVIER
£12

BEEF & RED WINE JUS, CRISPY LEEKS

PAN ROASTED BURNT RED ONION
£8

POMEGRANITE, GOATS LABNEH, POMEGRANITE MOLASSES

LOBSTER MAC AND CHEESE
£12

GARLIC & PARSLEY CRUMB

BUTTERNUT RISOTTO
£9

PARMESAN TUILE, CHORIZO CRUMB

Charcuterie

Napoli Salami

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

Mortadella

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BRESOLA

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

Coppa

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

Speck

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

Charcuterie Board
£16

SELECTION OF ALL CHARCUTERIE WITH WILD GARLIC FLATBREAD, ANTIPASTI & MELON

The Chez Board
£25

THE WORKS! CHARCUTERIE, CHEESE AND ALL THE ACCOMPANIMENTS

Cheese

Fat Cow

PASTEURISED. cows MILK. Fat cow is buttery, nutty and sweet. With a hint of orchard fruits and dairy cows on the nose. a semi-hard rind cheese with the colour of fresh bread. Fat cow sits somewhere between gruyere and emmental in appearence and flavour (V)

Tunworth

PASTEURISED COW'S MILK. TUNWORTH IS OUR OWN, VERY BRITISH CAMEMBERT. A SOFT WHITE RINDED CHEESE, WONDERFULLY REMINISCENT OF ITS FRENCH COUSIN. THE CHEESE HAS A SOFT, THIN AND WRINKLED RIND, A RICH AND EARTHY MUSHROOM FRAGRANCE, AND A LONG LASTING SWEET AND NUTTY FLAVOUR

dazel ash goats cheese

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

manchego

UNPASTEURISED sheeps milk.classic spanish cheese made in the la mancha region of spain from the milk of sheep of the manchega breed. nutty and fruity with a semi hard texture

Black Cow

PASTEURISED COWS MILK. aged for a minimum of 12 months in the thick black wax, the cheese has an incredible intense and rich flavour, not to mention a satisfyingly crumbly texture. why not try with a shot of vodka made with the same milk!? (v)

Blue Murder

PASTEURISED COW'S MILK. the square blue murder is softer and creamier than many blues and has a thin, sticky, grey-white rind (v)

3 Cheeses
£12.5

SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY

6 Cheeses
£20

SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY

A Sweet End

Dessert

RHUBARB & VANILLA PANNA COTTA TART
£8.5

PISTACHIO CRUMB

CHOCOLATE CREMEUX
£8.5

YOGHURT ICE CREAM, HAZELNUTS

COCONUT & CINNAMON RICE PUDDING
£8

CINNAMON TUILE

ICE CREAMS AND SORBETS
£4 / 5.5 / 6.5

CREME CAFE ICE CREAM, CHOCOLATE SAUCE, HAZELNUTS | CRANBERRY SORBET, GINGERBREAD CRUMB | BURNT BUTTER ICE CREAM, SHORTBREAD CRUMB

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ

Contact@ChezBurton.com
01462 896 180

Open 6pm – Late, Wednesdays to Saturdays