Cocktail Menu

Our Negroni uses the amazing Boxer London Gin, Chazalattes Rosso del Regina vermouth, a blend of Select Aperitivo, Campari and Cinnamon, aged in our specially commissioned Chez Burton Barrel. Why not try a WHITE NEGRONI? A blend of Luxardo Bitter Bianco, Chazelettes Bianco Vermouth and Barekstan Gin.

Made from the world-famous Plantation 3-star rum, the iconic Plantation Pineapple rum blended with coconut, fresh pineapple and a touch of cinnamon spice

The classic Cuban Cocktail featuring William George Rum an exceptional blend of Jamaican & Trinidad Rum, tropical liqueurs, grapefruit, lime, orgeat and maraschino

Floral and fresh with flavours of Hendrick’s Gin, an elegant elderflower liqueur from The Lakes Gin, cucumbers, apples, lime, aromatic bitters and secret magical ingredient!

Using Plantation House of Fiji Rum, the only Fijian rum in the world. This twist on the classic brings forward the smooth fruity notes of this world class rum, stirred with aromatic and lime leaf bitters and demerara sugar

Speyside’s finest Scotch Whisky from Glenfarclas Heritage Collection, a 10-year-old Single Malt aged in American oak. Deliciously honeyed, rich stone fruits, toasted vanilla, served with oak smoked bitters!

Made from a blend of Latin American & Caribbean rums, Luxardo Amaretto and Cherry Brandy, shaken with lime and almond, sweet and sour all in one!

A blend of traditional Southern Mexican Blanco Tequila and smoky Oaxacan roasted agave Bruxo Mezcal, Italicus bergamot liqueur, lime, agave, lime leaf bitters Want to mix it up? Try our COCONUT or PASSION FRUIT MARGARITA

The P-Star of the show, switched up with Rhum Damoiseau Mango Passion Arrangé liqueur, Plantation Caribbean Rhum, passion fruit puree, fresh flesh of maracuya, lime & bitters, the best got better!

America’s finest Wild Turkey bourbon, mancino cherry blossom vermouth, rose syrup, cherry, almonds, spices and homemade habanero tincture, the Whisky Sour just got an upgrade!

Fresh, floral fruity Avallen Calvados made from just apples and water, aged for 2 years in French oak. Shaken with Triple Sec, lemon juice and cinnamon and served over crushed ice. Oulala!

Made with Cuba’s first dry spiced rum Black Tears infused with Coffee, Cacao & local Aji Dulce peppers, combined with Mr Black Espresso liqueur, fresh espresso, orgeat and chocolate bitters

A blend of Lakes Grapefruit Gin and Elderflower Liqueur, fresh grapefruit juice and rose syrup. A delightfully refreshing Gin Cocktail. First created for Queen Elizabeth II Jubilee, a regal masterpiece!

A true Classic, Boxer London Dry Gin shaken with lemon juice and sugar syrup, drizzled with homemade Creme de Mure.

Prosecco topped Cuban Classic

Sex in the City Just Came to Town

Whole is Definitely Better than the Parts

Chic in a glass

A 16th Century Brazilian Banger

The famous tequila-based Senorita

A Real Kick-Ass

Tiki Beauty that Knocks You Dead

From Raffles to Baldock, Yum

Fly High with this Gin Masterpiece

Zubrowka Bison Grass Vodka shaken with Midori, green apple syrup, apple juice and a touch of cinnamon.

Black Cow Vodka, Lakes Salted Caramel Liqueur and Creme De Cacao shaken with milk, cream, caramel and chocolate powder.

Damoseau Pineapple Rhum, Luxardo Amaretto and Cherry Brandy blended with pineapple juice, almond syrup and vanilla.

Element 29 Vodka, Briottet Peche Liqueur and Frangelico hazelnut liqueur blended with milk, cream cinnamon and almond, topped with Biscoff crumb.

A gin style cocktail made from Everleaf Marine with 16 botanicals including juniper, bergamot & peppery dulse, with added Hibiscus syrup topped with Pomegranate Basil tonic

A tropical tiki cocktail making Caleño Dark & Spicy a blend of pineapple, coconut, ginger, cardamom, kola nut and more, with passion fruit, lime, pineapple juice, topped with fiery ginger beer

Bax Botanics Sea Buckthorn spirit, Everleaf Mountain aperitif with flavours of cherry blossom, rosehip & strawberry, combined with berry cherry jam and topped with non-alcoholic Smashed Berry Cider