Cocktail Menu

Our Negroni uses the World’s Best Gin Bareksten, Chazalattes Rosso del Regina vermouth, a blend of Select Aperitivo, Campari and Cinnamon, aged in our specially commissioned Chez Burton Barrel. Why not try a WHITE NEGRONI? A blend of Luxardo Bitter Bianco, Chazelettes Bianco Vermouth and Barekstan Gin.

Made from the World famous Plantation 3 star rum - the iconic Plantation pineapple rum blended with coconut, fresh pineapples and a touch of cinnamon spice

The classic Cuban Cocktail featuring William George Rum an exceptional blend of Jamaican & Trinidad Rum, tropical liqueurs, grapefruit, lime, orgeat and maraschino

Floral and fresh with flavours of Hendrick’s Gin, an elegant elderflower liqueur from The Lakes Gin, cucumbers, apples, lime, aromatic bitters and secret magical ingredient!

Using Plantation House of Fiji Rum, the only Fijian rum in the world. This twist on the classic brings forward the smooth fruity notes of this world class rum, stirred with aromatic and lime leaf bitters and demerara sugar

Speyside’s finest Scotch Whisky from Glenfarclas Heritage Collection, a 10-year-old Single Malt aged in American oak. Deliciously honeyed, rich stone fruits, toasted vanilla, served with oak smoked bitters!

Made from Lovers Rum - a blend of Latin American & Caribbean rums, Luxardo Amaretto and Cherry Brandy, shaken with lime and almond, sweet and sour all in one!

A blend of traditional Southern Mexican Blanco Tequila and smokey Oaxacan roasted agave Bruxo Espadin Barril Mezcal, Italicus bergamot liqueur, lime, agave, lime leaf bitters

The P-Star of the show, switched up with Rhum Damoiseau Mango Passion Arrangé liquer, Plantation Caribbean Rhum, passionfruit puree, fresh flesh of maracuya, lime & bitters. The best got better!

America’s finest Wild Turkey Bourbon, Mancino Cherry Blossom Vermouth, Rose Syrup, Cherry, Almonds, Spices and homemade Habanero tincture, the whisky sour got an upgrade!

Fresh, floral, fruity Calvados made from just apples and water, aged for 2 years in French oak. Shalen with Triple Sec, lemon juice, and cinnamon and served over crushed ice. Oulala!

Made with Cuba’s first dry spiced rum Black Tears infused with Coffee, Cacao & local Aji Dulce peppers, combined with Mr Black Espresso liqueur, fresh espresso, orgeat and chocolate bitters

A blend of Lakes Grapefruit Gin and Elderflower Liqueur, fresh grapefruit juice and rose syrup. A delightfully refreshing Gin Cocktail. First created for Queen Elizabeth II Jubilee, a regal masterpiece!

A true Classic, Renegade London Dry Gin shaken with lemon juice and sugar syrup, drizzled with homemade Creme de Mure.

The Cuban Classic

Sex in the City Just Came to Town

Whole is Definitely Better than the Parts

Chic in a glass

A 16th Century Brazilian Banger

A Real Kick-Ass

Tiki Beauty that Knocks You Dead

From Raffles to Baldock, Yum

Fly High with this Gin Masterpiece

A Succulent Slice of Sweetness. Zubrowka Bison Grass Vodka shaken with Midori, green apple syrup, apple juice and a touch of cinnamon.

Black Cow Milk Vodka, Lakes Salted Caramel Liqueur and Creme De Cacao shaken with milk, cream, caramel and chocolate powder.

One of Mr. Kipling’s Favourites. Damoseau Pineapple Rhum, Luxardo Amaretto and Cherry Brandy blended with pineapple juice, almond syrup and vanilla.

Like a Hug from Nan. Element 29 Vodka, Briottet Peche Liqueur and Frangelico hazelnut liqueur blended with milk, cream cinnamon and almond, topped with Biscoff crumb.

A gin style cocktail made from Everleaf Marine with 16 botanicals including juniper, bergamot & peppery dulse, with added Hibiscus syrup topped with Pomegranate Basil tonic

A tropical tiki cocktail making Caleño Dark & Spicy a blend of pineapple, coconut, ginger, cardamom, kola nut and more, with passion fruit, lime, pineapple juice, topped with fiery ginger beer

Bax Botanics Sea Buckthorn spirit, Everleaf Mountain aperitif with flavours of cherry blossom, rosehip & strawberry, combined with berry cherry jam and topped with non-alcoholic Smashed Berry Cider

Indian Tonic and Slice of Orange. Double Gold Awarded London Dry Gin from Norway, 26 Botanicals many foraged from the Bergen Forest’s

Indian Tonic, Rosemary. London’s only grain to glass gin from Battersea’s Doghouse Distiller, herby bay leaf, sage & cardamom spiced

Pomegranate & Basil. Lime & Sage leaves. Black Forest’s botanical fest, plenty of juniper, fruit, fresh citrus, pepper & dry pine finish.

Cucumber & Watermelon Tonic. Cucumber Garnish. Distilled on the volcanic island of Aisla Craig, famed for its cucumber & rose infusion

Pomegranate & Basil Tonic, Blueberry & Raspberry. Meaning Love in Norwegian, Elsker is a proper Pink Gin with 20 botanicals including the 2 garnishes!

Pomegranate & Basil Tonic, Grapefruit Peel. Made using water from the Lake District, zesty pink grapefruit meets punchy juniper

Cranberry & Ginger Tonic, Grapefruit Peel & Blueberries. A fruitier gin with blueberry and blackberry notes, with fresh tones of lemon & orange citrus

Skinny Tonic, Slice of Passion fruit. Slightly Sweeter Old Tom style of gin with distillates of Guava, Passion fruit and White Tea

Ginger Ale, Orange slice & Cardamom. An Oak Aged spiced gin from Mallorca with vanilla sweet notes and delicious cinnamon & clove spices

Ginger Ale, Lime Wedge. The intriguing combination of juniper, spices & coconut take turns for prominence, grapefruit on the finish