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Exquisite small plates, unique cocktails and elegant wines brought together in a sumptuous and relaxed environment. Chez Burton brings you that fine dining experience, without any of the formalities.




Small Plates
The concept of small plates dining comes from the idea of trying new culinary ideas and sharing plates. Why limit yourself by having to choose one plate of gorgeous food per visit, when you can order multiple small plates and experiment with the menu.
Samples from our menu
Tartiflette Doughnuts
£8.00Bacon, Reblouchon, Confit Onions, Onion Puree
Ox Cheek 'Bourguignon'
£9.50Onion Puree, Pancetta Crumb, Beef Fat Mushroom, Kale, Beef Jus
TRUFFLE MAC 'N' CHEESE
£9.00Brie, Confit Egg Yolk, Fresh Truffle (V)
PRESSED LAMB SHOULDER
£10.00Carrot Puree, Harissa, Molasses, Lamb Fat Confit Carrot, Dukkah, Lamb Jus (GF)
SHIO KOJI STEAK
£10.00Fermented Black Bean, Miso Mushroom Puree, Pickled Mushroom, Black Garlic (GFA)
PORK BELLY
£9.00Korean BBQ, Gochujang Mayo, Burnt Apple Puree, Pickled Mooli, Pork Crackling
DUCK FAT 'CHIPS'
£6.50Duck Fat Potato Rosti, Truffle Mayo, Parmesan (GF)
VENISON TARTARE
£9.00Salt Baked Beetroot, Pickled Beetroot, Smoked Buttermilk, Dill, Horseradish Sorbet (GF)
BBQ TIKKA MONKFISH
£12.00Prawn Coconut Sauce, Samphire & Crab Bhaji (GF)
Chocolate Fondant
£8.50Pedro Ximenez Chantilly, Raisin, Cocoa Nib Tuile, Espresso Ice Cream