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French Onion Butter & Crispy Shallots

Spring Onion Puree

ROASTED GARLIC & ROSEMARY (PB)

Pickled Walnut Puree

Thai Bisque & Thai Basil

Madeira & Wild Mushroom Sauce, Truffle, Parmesan

Sweetbreads, Minted Salsa Verde, Bread Sauce

Smoked Potato Espuma, Charred Leek Puree, Pickled Shallots

Roasted Fennel Puree, Saffron Cream, Katsoubushi

Bombay Roscoff, Coriander Pesto, Curry Sauce

Beetroot Tapioca Cracker, Edamame, Horseradish Aioli & Trout Roe

White Truffle Aioli, Pecorino & Chives

Sardine Bolognaise, Pickled Fennel, Fennel Puree

Leeks, Cavolo Nero, Green Beans, Carrots, Tenderstem, French Onion Butter

Honey & Gochujang Emulsion, Pickled Kholrabi & Apple

Saffron Goats Cheese, Sumac Egg Yol

Salted Courgette, Herb Sauce & Lemon Oil

Chives

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

PASTEURISED. COWS MILK. SWEET & FRUITY. CREAMY & CRUMBLY A CLASSIC WINTER CHEESE (V)

A BRIE STYLE CHEESE, INFUSED WITH BLACK TRUFFLE GIVING AN UNCTUOUS CHEESE WITH A COMPLEX YET BALANCED FLAVOUR

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

SEMI-HARD CHEESE WITH A DELICATE SMOKY & TANGY FLAVOUR WITH A DUSTING OF MILD PAPRIKA FOR A GOLDEN APPEARANCE

A UNIQUE FLAVOUR & TEXTURE WITH A DISTINCTIVE FRUITY YET NUTTY TASTE WITH A CLEAN SWEET FINISH

PASTEURISED, COWS MILK. AN EXCLUSIVE GOLDEN BODIED, BLUE VEINED LUXURIOUSLY CREAMY CHEESE (V)