Main Menu

The Chez Burton food menu has been designed to delight your eyes as much as your taste buds, everything that comes from the kitchen is a work of art.

To get you started

Nibbles

pot roast focaccia

£8

Smoked Bone Marrow & Black Pepper Butter

Crispy Chilli Sprouts

£8

Lemongrass Aioli

Marinated Olives

£4.5

ROASTED GARLIC & ROSEMARY (PB)

Cornish Crab Devilled Eggs

£8

Quail Eggs, Paprika & Potato Puffs

The Main Event

Small Plates

Cauliflower & Aged Cheddar Tortellini

£12

White Truffle Cream & Curry Oil

Turkey Ragu Arancini

£12

Pecorino Risotto, Carrot & Lapsang Espuma

Haunch of Venison

£16

Celeriac Fondant, Beetroot & Port Puree, Blackberries, Venison Jus

Stuffed Chicken Leg

£14

Wild Mushroom, Leek & Tarragon Mousse Sauce Diane, Black Truffle Mash

“Pigs In Blankets”

£14

Rolled Pork Loin wrapped in Panchetta, Pickled Walnut, Kholrabi, Granny Smith Apple

Massaman Monkfish

£14

Parsnip & White Chocolate Puree, Morcilla & Baby Parsnips

Beetroot Cured Chalkstream Trout

£12

Beetroot Tapioca Cracker, Edamame, Lemon Grass & Wasabi Gazpacho

DAUPHINOISE CHIPS

£10

White Truffle Aioli, Pecorino & Chives

Chestnut Mushroom Tart

£12

Pickled Walnut Ketchup, Glazed Shallot

SEASONAL GREENS

£9

Leeks, Sprouts, Green Beans, Carrots, Tenderstem, Sage & Onion Butter

Delica Pumpkin & Sage Risotto

£10.5

Torched Blue Cheese & Toasted Walnuts

Salmon Encroute

£14.5

Trout Roe, Lemon Beurre Blanc, Preserved Lemon Oil

ROASTED SCALLOPS

£14.5

Chesnut Veloute, Pancetta, Maple Oil & Granny Smith Apple

Slow Cooked Beef Cheek Cottage Pie

£14

Beef Jus, Chives

Charcuterie

Napoli Salami

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

Mortadella

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BRESOLA

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

Coppa

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

Speck

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

Charcuterie Board

£18

SELECTION OF ALL CHARCUTERIE WITH WILD GARLIC FLATBREAD, ANTIPASTI & MELON

The Chez Board

£28

THE WORKS! CHARCUTERIE, CHEESE AND ALL THE ACCOMPANIMENTS

Cheese

CRANBERRY WENSLEYDALE

PASTEURISED. COWS MILK. SWEET & FRUITY. CREAMY & CRUMBLY A CLASSIC WINTER CHEESE (V)

TRUFFLE BARON BIGOD

A BRIE STYLE CHEESE, INFUSED WITH BLACK TRUFFLE GIVING AN UNCTUOUS CHEESE WITH A COMPLEX YET BALANCED FLAVOUR

dazel ash goats cheese

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

SMOKED APPLEWOOD CHEDDAR

SEMI-HARD CHEESE WITH A DELICATE SMOKY & TANGY FLAVOUR WITH A DUSTING OF MILD PAPRIKA FOR A GOLDEN APPEARANCE

RED LINCOLNSHIRE POACHER

A UNIQUE FLAVOUR & TEXTURE WITH A DISTINCTIVE FRUITY YET NUTTY TASTE WITH A CLEAN SWEET FINISH

HARROGATE BLUE

PASTEURISED, COWS MILK. AN EXCLUSIVE GOLDEN BODIED, BLUE VEINED LUXURIOUSLY CREAMY CHEESE (V)

3 Cheeses

£16

SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY

6 Cheeses

£24