Main Menu

The Chez Burton food menu has been designed to delight your eyes as much as your taste buds, everything that comes from the kitchen is a work of art.

To get you started

Nibbles

pot roast focaccia

£8

Olive Tapenade Butter, Olive Crumb (v)

Blistered Padron Peppers

£8

Saffron Sabayon, black Garlic Aioli, Smoked Flaked Almonds

Marinated Olives

£4.5

ROASTED GARLIC & ROSEMARY (PB)

Gruyere Bunuelo

£8

Black Garlic, Black Truffle

The Main Event

Small Plates

CHARRED HISPI CABBAGE

£11

HARRISA SPICED CHICKPEA PUREE, BLACK GARLIC EMULSION, SPICED CRISPY CHICKPEAS, GREMOLATA

BEETROOT TEXTURES

£12

TORCHED GOATS CHEESE & BURNT ORANGE SNOW

VENISON LOIN

£16

PORT JUS, BLACKBERRIES, BEETROOT

ROASTED LANGOUSTINES

£13

CELERY GEL, HORSERADISH FOAM, OYSTER CREAM, CELERY PASTILE, PICKLED HORSERADISH

CHICKEN & HAM HOCK TERRINE

£12

PICKLED GIROLLE, APPLE JELLY, CELERIAC REMOLADE, SMOKED LEEK AIOLI

MONKFISH TACO

£14

CHARRED CABBAGE LEAF, SALSA VERDE, BABAGANOUSH AIOLI, BONITO FLAKES

NDUJA & MASCAPONE TORTELLINI

£12

DELICIA PUMPKIN VELOUTE, NDUJA OIL, CRISPY SAGE

18 HOUR DAUPHINOISE CHIPS

£10

TRUFFLE MAYO, PECORINO (V)

STUFFED LEMON SOLE

£14

SCALLOP MOUSSE, TROUT ROE, HERB VELOUTE

SEASONAL GREENS

£9

LEEKS, ROMANESCO, CAVOLO NERO, FINE GREEN BEANS, TENDERSTEM, OLIVE TAPENADE BUTTER (V)

PAN-SEARED COD

£14.5

CHAMPAGNE VELOUTE, CLAMS, SQUID-INK TAPIOCA CRACKER

STUFFED PORK TENDERLOIN

£12.5

PORK BELLY CRISP, SAVOY CABBAGE, COGNAC & PEPPERCORN SAUCE, APPLE GEL

ROASTED SCALLOPS

£14.5

PICKLED CHANTERAY CARROTS SHELLFISH SAUCE, FENNEL HAIR, FENNEL TOP OIL, NASTURTIUM

OVERNIGHT BEEF CHEEKS

£14

CONFIT LEEKS, PISTACHIO ROMESCO, AJO BLANCO, BEEF GLAZE

Charcuterie

Napoli Salami

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

Mortadella

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BRESOLA

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

Coppa

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

Speck

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

Charcuterie Board

£18

SELECTION OF ALL CHARCUTERIE WITH WILD GARLIC FLATBREAD, ANTIPASTI & MELON

The Chez Board

£28

THE WORKS! CHARCUTERIE, CHEESE AND ALL THE ACCOMPANIMENTS

Cheese

CRANBERRY WENSLEYDALE

PASTEURISED. COWS MILK. SWEET & FRUITY. CREAMY & CRUMBLY A CLASSIC WINTER CHEESE (V)

TRUFFLE BARON BIGOD

A BRIE STYLE CHEESE, INFUSED WITH BLACK TRUFFLE GIVING AN UNCTUOUS CHEESE WITH A COMPLEX YET BALANCED FLAVOUR

dazel ash goats cheese

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

SMOKED APPLEWOOD CHEDDAR

SEMI-HARD CHEESE WITH A DELICATE SMOKY & TANGY FLAVOUR WITH A DUSTING OF MILD PAPRIKA FOR A GOLDEN APPEARANCE

RED LINCOLNSHIRE POACHER

A UNIQUE FLAVOUR & TEXTURE WITH A DISTINCTIVE FRUITY YET NUTTY TASTE WITH A CLEAN SWEET FINISH

HARROGATE BLUE

PASTEURISED, COWS MILK. AN EXCLUSIVE GOLDEN BODIED, BLUE VEINED LUXURIOUSLY CREAMY CHEESE (V)

3 Cheeses

£16

SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY

6 Cheeses

£24