Main Menu

The Chez Burton food menu has been designed to delight your eyes as much as your taste buds, everything that comes from the kitchen is a work of art.

To get you started

Nibbles

pot roast focaccia

£8

Wild Garlic & Lemon Butter

Goats Cheese Tartlets

£8

Courgette, Pickled Beetroot

Marinated Olives

£5

ROASTED GARLIC & ROSEMARY

CRISPY CHILLI ZUCCHINI

£8

Chilli Sauce & Pickled Chilli

The Main Event

Small Plates

Ballentine Plaice

£12

Saffron Cream, Fennel Puree, Bonito Flakes

Teriyaki Duck Arancini

£12

Spring Onion Aioli, Pickled Cucumber

Lamb Rump

£15

Wild Garlic Salsa Verde, Smoked Yoghurt, Potato Nest

Stuffed Chicken Leg

£12

Tarrogan & Mushroom, Supreme Sauce, Tarragon Oil

Salted Cod Croquette’s

£11

Minted Pea Aioli, Lemon Pearls

Asparagus with Quail Eggs

£11

Wild Garlic Hollandaise, Pecorino Tuille

Lobster Mac ‘N’ Cheese

£12

Pangrattato, Chives

DAUPHINOISE CHIPS

£10

Bernaise Aioli, Pecorino, Tarragon

Celeriac & Truffle Risotto

£11.5

Celeriac Crisps, Truffle Oil

Buttered Vegetables

£8

Leeks, Cavolo Nero, Green Beans, Carrots, Tenderstem, Wild Garlic Butter

Sticky Pork Belly

£12.5

Carrot Espuma, Lapsang Puree, Miso Glaze, Pickled Carrots

Black Tiger Prawns

£12

Pepper Stew, Shellfish Oil, Pickled Red Onions, Black Tuille

Beetroot Tartare

£10

Goats Cheese Bechamel, Beetroot Gel, Pickled Beetroot

Beef Cheek Cottage Pie

£14

Chives

Charcuterie

Napoli Salami

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

Mortadella

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BRESOLA

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

Coppa

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

Speck

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

Charcuterie Board

£18

SELECTION OF ALL CHARCUTERIE WITH WILD GARLIC FLATBREAD, ANTIPASTI & MELON

The Chez Board

£28

THE WORKS! CHARCUTERIE, CHEESE AND ALL THE ACCOMPANIMENTS

Cheese

CRANBERRY WENSLEYDALE

PASTEURISED. COWS MILK. SWEET & FRUITY. CREAMY & CRUMBLY A CLASSIC WINTER CHEESE (V)

TRUFFLE BARON BIGOD

A BRIE STYLE CHEESE, INFUSED WITH BLACK TRUFFLE GIVING AN UNCTUOUS CHEESE WITH A COMPLEX YET BALANCED FLAVOUR

dazel ash goats cheese

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

SMOKED APPLEWOOD CHEDDAR

SEMI-HARD CHEESE WITH A DELICATE SMOKY & TANGY FLAVOUR WITH A DUSTING OF MILD PAPRIKA FOR A GOLDEN APPEARANCE

RED LINCOLNSHIRE POACHER

A UNIQUE FLAVOUR & TEXTURE WITH A DISTINCTIVE FRUITY YET NUTTY TASTE WITH A CLEAN SWEET FINISH

HARROGATE BLUE

PASTEURISED, COWS MILK. AN EXCLUSIVE GOLDEN BODIED, BLUE VEINED LUXURIOUSLY CREAMY CHEESE (V)

3 Cheeses

£16

SERVED WITH CRACKERS, CELERY, GRAPES AND HOMEMADE CHUTNEY

6 Cheeses

£24