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white chocolate, miso, yuzu, caviar

PECORINO MOUSSE, BLACK PEPPER (GF)(V)

MISO MAYO, TOGARASHI (PB)(GF)

LARDO CONFIT LEEK, MANCHEGO TUILE

EV OLIVE OIL BUTTER, 10 YEAR AGED BALSAMIC, OLIVE OIL SNOW (V)

ROASTED GARLIC, ROSEMARY (PB) (GF)

CUCUMBER, APPLE, NORI, AJO BLANCO, OYSTER LEAF

60° EGG, PICKLED ASPARAGUS, TEMPURA ENOKI MUSHROOM (V) (GFA)

PICKLED ASPARAGUS, ASPARAGUS VELOUTÉ, PARMESAN TUILE, TARRAGON

CARROT PURÉE, FURIKAKE, PICKLED CARROT, BLACK RICE VINEGAR GLAZE

BROCOLLI PURÉE, BLACK GARLIC AIOLI, FURIKAKE (PB) (GF)

BEETROOT, NORI, HORSERADISH SORBET, DILL BUTTERMILK (GF)

SINGAPORE CHILLI CRAB SAUCE, CRAB CRACKER, SPRING ONION

EWES CURD TORTELLINI, LOVAGE PESTO HAZELNUT BUTTER (V)

DILL EMULSION, CUCUMBER GEL, FETA, WILD GARLIC BUTTERMILK (GF)

CHEZ FRIED CHICKEN! PICKLED CUCUMBER, PEANUT CRUMB, NAM PLA CARAMEL, SATAY SAUCE

TRUFFLE MAYO, PECORINO (V) (GF)

KOREAN BBQ GLAZE, APPLE GEL, KIMCHI FRITTER (GFA)

PRAWN MASSAMAN CURRY, THAI CARROT SALAD, CARROT PURÉE, CARROT BHAJI, FINGER LIME (GFA)

WILD GARLIC, CAPER BUTTER, CUCUMBER, PEA PURÉE, PUFFED POTATO

NORI BUTTER, SEAWEED CRACKER (GF)

CHICKEN FAT CAESAR AIOLI, BACON CRUMB PECORINO (GFA)

ROASTED VEGETABLE CHICKPEA TARTLET, MUHAMMARA, PICKLED CUCUMBER (V) (GFA)

CHERRY PURÉE, TURNIP, SHISO LEAF, CHERRY BLOSSOM SAKE DUCK SAUCE

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

PASTEURISED. cows MILK. Fat cow is buttery, nutty and sweet. With a hint of orchard fruits and dairy cows on the nose. a semi-hard rind cheese with the colour of fresh bread. Fat cow sits somewhere between gruyere and emmental in appearence and flavour (V)

PASTEURISED COW'S MILK. TUNWORTH IS OUR OWN, VERY BRITISH CAMEMBERT. A SOFT WHITE RINDED CHEESE, WONDERFULLY REMINISCENT OF ITS FRENCH COUSIN. THE CHEESE HAS A SOFT, THIN AND WRINKLED RIND, A RICH AND EARTHY MUSHROOM FRAGRANCE, AND A LONG LASTING SWEET AND NUTTY FLAVOUR

PASTEURISED, goats milk made in yorkshire by the parker family, this soft and creamy goats cheese delivers a whisper of tanginess. fresh and mild in flavour, this young goat's cheese has a sort creamy texture and an almost sweet aftertaste (V)

UNPASTEURISED sheeps milk. Incredibly soft in texture, with an almost fudgy taste, combined with rich and floral notes. the milk is sourced from a herd of friesland-dorset sheep, and as it ages it develops more intense flavour but the texture gets far gooier (V)

PASTEURISED COWS MILK. aged for a minimum of 12 months in the thick black wax, the cheese has an incredible intense and rich flavour, not to mention a satisfyingly crumbly texture. why not try with a shot of vodka made with the same milk!? (v)

PASTEURISED COW'S MILK. the square blue murder is softer and creamier than many blues and has a thin, sticky, grey-white rind (v)

Amaretto Mousse, Cherry gel, Amaretti Crumb

Peanut brittle, miso, milk ice cream, chocolate tuile

Poached rhubarb, ginger crumb, charred blood orange, bhubarb gel

Lemon verbena cremaux, yuzu curd, raspberry, sake & yuzu sorbet