Main Menu

Red Pesto Butter

Anchovies, Basil

ROASTED GARLIC & ROSEMARY

Fermented Chilli Aioli, Pickled Cucumber

Basil Powder, Tomato Gel, Whipped Feta, Piquillo Pepper Sorbet

Butternut Squash, Tom Yum, Coriander Emulsion, Fennel

Lovage Emulsion, Fermented Green Chilli, Courgette

Smoked Chipotle Aioli, Pico De Gallo

Tagliolini

Fig Jam, Pickled Walnut, Candied Walnut

Satay, Fish Caramel, Pickled Cucumber

Bernaise Aioli, Pecorino, Tarragon

Courgette Carpaccio, Ricotta

Peas, Asparagus, Green Beans, Carrots, Tenderstem Brocolli, Red Pesto Butter

Sweetcorn Miso Veloute, Coriander Pesto, Kohlrabi, Chilli Oil

Pepper Stew, Pickled Onions, Shellfish Oil

Romesco, Chorizo, Hazelnut, XO Butter

Sun-dried Tomato & Saffron Risotto, Mozzarella, Oregano Aioli

SALAMI NAPOLI IS MADE OF A MIXTURE OF FRESH ITALIAN PORK, BLACK PEPPER & SPICES

MORTADELLA IS A SLOW COOKED FINE PORK SALAMI FLAVOURED WITH SALT, PEPPER, MILD SPlCES & HERBS

BEEF TOPSIDE CURED WITH RED WINE, HERBS, BALSAMIC WHICH GIVES A REFRESHING TANG

CURED MARBLED PORK COLLAR MATURED FOR 2-3 MONTHS FOR A RICH TASTE

ITALIAN SMOKED HAM MADE WITH CURED PORK LEG, WITH BAY AND JUNIPER

PASTEURISED. COWS MILK. SWEET & FRUITY. CREAMY & CRUMBLY A CLASSIC WINTER CHEESE (V)

A BRIE STYLE CHEESE, INFUSED WITH BLACK TRUFFLE GIVING AN UNCTUOUS CHEESE WITH A COMPLEX YET BALANCED FLAVOUR

PASTEURISED goats milk dazel ash has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white

SEMI-HARD CHEESE WITH A DELICATE SMOKY & TANGY FLAVOUR WITH A DUSTING OF MILD PAPRIKA FOR A GOLDEN APPEARANCE

A UNIQUE FLAVOUR & TEXTURE WITH A DISTINCTIVE FRUITY YET NUTTY TASTE WITH A CLEAN SWEET FINISH

PASTEURISED, COWS MILK. AN EXCLUSIVE GOLDEN BODIED, BLUE VEINED LUXURIOUSLY CREAMY CHEESE (V)