Lunch Menu

Our cheese and charcuterie boards are also served all day

To get you started


Marinated Olives

Roasted Garlic, Rosemary (PB)

Padron Peppers

Yuzu Kosho Mayo, Furikake (PB)


Olive Oil Butter, 10 Year Old Balsamic (V)

The Main Event

Small Plates

Mushroom Gyozas

Roasted Celeriac, Cavolo Nero, Crispy Noodles, Mushroom Dashi Broth (PB)

BBQ Hispi Cabbage

Lardo, Pork Puff, Black Garlic, Smoked Bacon Veloute, Chive (GF)

Buttermilk Cauliflower

Pomegranate, Coconut Sriracha, Curry Leaf Aioli (V)


Salt Baked Beetroot, Hazelnut Sage Pesto, Pickled Candy Beetroot (GFA)(V)

Salt & Pepper Squid

Squid Ink, Spring Onion, Salt & Sichuan Pepper Aioli

Beef Fillet Carpaccio

Black Garlic, Jerusalem Artichoke Crisps, Truffle, Chive Aioli (GF)

Chicken Satay

Pickled Cucumber, Nay Pla Caramel, Satay Sauce

18 Hour Dauphinoise Chips

Truffle mayo, Parmesan (GF)(V)


Smashed Croissant

Mortadella, Pesto, Mozzarella, Pistachio

Pulled Lamb Flatbread

Harissa, Cucumber, Pomegranate, Roasted Pepper, Yoghurt

Mushroom Waffle

Mushroom Parfait, Poached Egg, Pickled Shimeji, Truffle (V)

Poke Bowls

All our Poke Bowls are served with steamed sushi rice topped with edamame, cucumber, babbage, avocado puree & sriracha mayo

Tempura Prawn
Sticky Korean Steak
Tempura Cauliflower

Fine Dining Without The Formality

48 The High St, Baldock SG7 6BJ – 01462 896 180

Open 6pm – Late, Wednesdays to Saturdays

Christmas Opening Hours

Normal opening on the 23rd, 29th, 30th December

We will be closed on the 24th, 25th,26th, 27th, 28th December.

NYE event on the 31st

Closed on the 3rd Jan

Normal hours resume on the 4th of January.