Lunch Menu

Roasted Garlic, Rosemary (PB)

Yuzu Kosho Mayo, Furikake (PB)

Olive Oil Butter, 10 Year Old Balsamic (V)

Roasted Celeriac, Cavolo Nero, Crispy Noodles, Mushroom Dashi Broth (PB)

Lardo, Pork Puff, Black Garlic, Smoked Bacon Veloute, Chive (GF)

Pomegranate, Coconut Sriracha, Curry Leaf Aioli (V)

Salt Baked Beetroot, Hazelnut Sage Pesto, Pickled Candy Beetroot (GFA)(V)

Squid Ink, Spring Onion, Salt & Sichuan Pepper Aioli

Black Garlic, Jerusalem Artichoke Crisps, Truffle, Chive Aioli (GF)

Pickled Cucumber, Nay Pla Caramel, Satay Sauce

Truffle mayo, Parmesan (GF)(V)

Mortadella, Pesto, Mozzarella, Pistachio

Harissa, Cucumber, Pomegranate, Roasted Pepper, Yoghurt

Mushroom Parfait, Poached Egg, Pickled Shimeji, Truffle (V)