Lunch Menu
Our cheese and charcuterie boards are also served all day
Nibbles
Marinated Olives
£4Roasted Garlic, Rosemary (PB)
Padron Peppers
£7Yuzu Kosho Mayo, Furikake (PB)
POT ROAST FOCACCIA
£7Olive Oil Butter, 10 Year Old Balsamic (V)
Small Plates
Mushroom Gyozas
£9.5Roasted Celeriac, Cavolo Nero, Crispy Noodles, Mushroom Dashi Broth (PB)
BBQ Hispi Cabbage
£8.5Lardo, Pork Puff, Black Garlic, Smoked Bacon Veloute, Chive (GF)
Buttermilk Cauliflower
£9Pomegranate, Coconut Sriracha, Curry Leaf Aioli (V)
Burrata
£10Salt Baked Beetroot, Hazelnut Sage Pesto, Pickled Candy Beetroot (GFA)(V)
Salt & Pepper Squid
£8.5Squid Ink, Spring Onion, Salt & Sichuan Pepper Aioli
Beef Fillet Carpaccio
£12.5Black Garlic, Jerusalem Artichoke Crisps, Truffle, Chive Aioli (GF)
Chicken Satay
£8.5Pickled Cucumber, Nay Pla Caramel, Satay Sauce
18 Hour Dauphinoise Chips
£8Truffle mayo, Parmesan (GF)(V)
Bread
Smashed Croissant
£8.5Mortadella, Pesto, Mozzarella, Pistachio
Pulled Lamb Flatbread
£10Harissa, Cucumber, Pomegranate, Roasted Pepper, Yoghurt
Mushroom Waffle
£8.5Mushroom Parfait, Poached Egg, Pickled Shimeji, Truffle (V)
Poke Bowls
All our Poke Bowls are served with steamed sushi rice topped with edamame, cucumber, babbage, avocado puree & sriracha mayo
